Skip to content

The Baobab as a water bottle: pragmatic, social, and ceremonial uses of the Adansonia digitata

June 1, 2010

The JSTOR Plant Science team is fascinated not only by the plants we are lucky enough to peruse all day long, but also by the seemingly ancillary information attached to them as annotations, descriptive metadata, related determination slips, the contents of letters, or even handwritten notes on images or other text. All of this additional information provides context and context is critical to understanding the plant and how it sits within the larger realm of biodiversity.

Like all things, context is readily established with utility. To know how something is being used is to know how useful it is, how dependent humans are on it.  The information provided by the extremely active Global Plants Initiative (GPI) partner organizations allows us to track a good deal of this utility. This can be done through the Use tab on Species pages.

Simply put, ethnobotany is the study of how people of a particular culture and region make of use of indigenous plants. This use can be for food, drink, or general consumption; it can also have spiritual, social, and ceremonial value to the peoples of a particular region. All of this use is encapsulated in ethnobotany.

The baobab (Adansonia digitata L.) from Mali, between San and Mopti. This image was contributed by the great people at Royal Botanic Gardens, Kew.

Take the baobab, for instance (the subject of many of my Twitter, Flickr, and now blog posts; anything referred to as monkey-bread tree deserves my undivided attention). According to Burkill’s The Useful Plants of West Tropical Africa, a Hausa epithet for the wood, fanko, means ‘good for nothing’, in reference to the wood making poor firewood unless thoroughly dried out. It can be used to make wide and light canoes  and wooden plates, trays, and floats for fishing-nets.  In East Africa, the trunk may be hollowed out to provide shelters and form storage rooms.  David Livingstone in his explorations in Mozambique recorded the baobab’s use as a dwelling. So, certainly some utility there.

Letter from Thomas Baines to Sir William Jackson Hooker; from Ondweada, Onganga, Namibia; 24 June 1863. Baines in this letter to Hooker describes the Baobab he found around the Zambesi River. This from the Director's Correspondence Collection from Royal Botanic Gardens, Kew.

But a tree is more than its wood. Continuing with Burkhill, wild animals are said to chew the wood  perhaps to obtain the salt from the sap. The tree living in very dry situations with its enormous trunk of spongy wood carries a great quantity of water. A good tree may hold as much as 1,000 gallons and this is often sold to travelers  (Porteous, 1928). Further, the hard fruit is used as a water bottle by some populations, another instance of Africa going ‘green’ before that was even a term.

Rather than paraphrase the  ceremonial and spiritual uses of the baobab, I’ll let the expert Burkill do the talking:

The odd appearance of the tree has resulted in magical and superstitious uses. In Upper Volta (modern day Burkina Faso) it is left standing when clearing the bush as a fetish tree. Tribes of northern Nigeria reverence it by cutting symbols in the bark . The hollowed-out trunk has been recorded as used as tombs, and a place where a body denied burial may be suspended between earth and sky for mummification.

In places it is worshipped as a fertility symbol. Rock-art in the Limpopo Valley depicts women’s breasts as baobab pods. In Upper Volta children of the Ela born under the sign of this tree (kukulu, Lyela) are given the patronymic kukulu, boys, or ekulu, girls.

While these descriptions don’t completely counter the Hausa frustration with the baobab, they remind us that a tree is more than the sum of its wood.  How people use the other bits is the domain of ethnobotany.

2 Comments leave one →
  1. June 1, 2010 9:34 am

    As recommended by @KatMelvin, check out this BBC article from BBC (2008) talking about the nutritional value of the baobab.

    http://news.bbc.co.uk/2/hi/7509077.stm

    -More than 10 times the antioxidant level of oranges
    -And six times more vitamin C
    -More than twice the calcium level of milk
    -Soluble fibre in fruit pulp has pre-biotic qualities and stimulates good bacteria in gut
    -High in potassium, important for brain, nerve and muscle function
    -And phosphorus, which helps bones

    “It’s rare for calcium to be found in large quantities in fruit and vegetables, he says, and even kale does not have this amount. Hence its popularity in parts of Africa among pregnant and breastfeeding women. “

Trackbacks

  1. Griots and Baobabs: an intersection of plant science and cultural heritage «

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 28 other followers

%d bloggers like this: